Our wonderful country has transformed into one in which many
fortunate citizens are overindulged, overstocked and overfed. I see so many
kids who have such an air of entitlement. Many of us use money we don’t have to
buy things we don’t need. There is this great sense of getting more, needing
more, wanting more. Restaurants and fast food chains jump right into the game
of giving us what we want. When you look at a commercial for, lets say, a
pancake house you can see exactly what I mean. First, they give you the price
of something-99 and then you see the combo – stack of pancakes, two kinds of
meat, two eggs and a side of home fries. All of this is for one person. This is
such a common assortment of food and it is set up to please every part of the
palette, that we really don’t stop to realize that the Grand Slam could easily
satisfy the hunger of three or four adults. I know that when I am presented
with the option of such a meal, I act before I think…I don’t want to do without
the potatoes, and the savory, salty, crispy bacon tastes so great; it all goes
really well with scrambled eggs and then there is the warm, fluffy texture of
melt-in-your-mouth pancakes – a wonderful symphony of food. The truth is, I’ve
had MANY weekday breakfasts that consisted of one hard-boiled egg. And that was
a sufficient bit of food to hold me over from morning until lunch. But when we
have all of this bundled into one fine presentation there are a couple of
things that food marketers use to sabotage our senses. First, there is the
“value” catch. For $2, I can order one egg but for another $1.50 I can make it
a sandwich with cheese and bacon and for a total of $5 bucks, it comes with
tater-tots and a small OJ. So I might have only wanted or needed one egg, but I
choose the whole lot. Second, there’s the waste factor. Now that I’ve ordered
all of this food, at a bargain price, I need to eat it all as to not waste it.
I may have realized I’m full after barely starting to consume the meal, but
there are only two alternatives once it’s in front of me – throw perfectly good
food into the garbage or eat it.
Now back to the title of my blog, “diminishing returns.”
Wouldn’t you say that the very first bite of a piece of chocolate cake is the
best bite? The second one is pretty good, and maybe the third. By three bites
your mouth is very happy and has had a good chance to fully experience the
great flavor. The more you eat, the less fabulous the taste. While the flavor
is still good, these subsequent bites from number three to clean plate are
really somewhat mechanical, you just keep going and going until the food is
gone without the ability to savor the dish as you did with bites one through
three. If you order a meal at most restaurants, get a carryout container right
up front to box half for another meal. You’ll be amazed to see how many double
portion meals you get and how full you feel after only eating half.
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